Vision Statement Of This Blog:

To educate and influence United States consumers about corn subsidized foods to make healthy and economic food purchases while meeting nutritional needs. The objective will require U.S. consumers to reduce their meat and corn processed commodity consumption which will in turn benefit their health and the U.S. economy.

Our Urgency Statement:

Corn Free = Poison Free. Eat Organic! is derived from our belief that United States Consumers need to pay close attention to the ingredients in their food products. Corn, a natural product, is currently used in many unnatural ways which are negatively affecting our environment, our health and our local economies. By eating organically raised animal products and commodities our conditions will be positively affected and result in sustainability.

Sunday, April 25, 2010

Corn Conclusions

HFCS vs. Sugar

•HCFS in sodas instead of sugar: 10 times richer in carbonyl compounds, which are blamed for causing diabetic complications such as foot ulcers and eye and nerve damage.
•Eating organic foods helps to build immunity, increase strength and promotes recovery from chronic conditions
•Cheap is expensive: Food with HCFS will be more expensive to treat than buying “expensive” organic food.

Grass Feed vs. Grain Feed

•The nutritional benefits outweigh the higher price for grass fed/pastured animal products
•Higher demands for grass fed animal products will reduce the price over time
•Gradual shift will allow grass fed animal products to meet demands for them
•Environmental benefits favor grass fed animals over grain fed animals
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